One of the greatest perks of hunting is the unique flavor that wild game meat brings to the table, but it's not as easy as simply bringing it home and throwing it in the oven. From quail to elk, any game animal you plan to eat will need to be properly handled, processed, and prepared for easy use in your kitchen. Unless you plan to handle the mess and work yourself, make sure you know who to turn to and what to look for in business that can deal with a whole animal.
If your restaurant serves up delicious fried foods, you probably rely on a deep fryer to help you prepare it. Although deep fryers can be the best for turning out delicious fried food every time, they can also be dangerous. Luckily, if you follow a few tips, you can help prevent deep frying accidents from occurring in your restaurant. Then, you can feel good in knowing that you are keeping yourself and your employees safe while you're still turning out fabulous fried food.